A Sweet Treat at Every Stop

I'd trade a sugary treat for bubbles any day!

I’d trade a sugary treat for bubbles any day!

Although I do appreciate all your past support on this topic, I promise this isn’t going to be one of those posts where I launch into the tough life of being a food-allergy parent.

But, along with wanting to eat more thoughtfully for my own health, I do credit the food allergy parent experience with teaching me how to be more discriminating on the necessity of foods eaten outside the home, and outside of meal-time.

It’s helped me question whether food is really required during an activity, when it’s social, when we need it for energy-purposes, and most importantly: when it’s completely unnecessary.

This decision-making ability has rubbed off on my son too. Because he always assumed foods outside the home were unsafe for him due to his food allergy, Brett used to run away when he was offered foods while out in public places, or if he saw others around him eating.

But lately more often than not, he confidently tells the person offering”no thank you”.

Even if the person offering the food promises it is safe for him to eat.

Even if the food in question looks delicious.

Even when the food is being consumed all around him.

And even when someone keeps insisting he should want this food desperately.

Because he doesn’t take food when he’s not hungry. And he knows certain foods aren’t all that healthy.

You’d think that would be a good thing. But feedback on kids making healthy choices isn’t always well-received.

Adults are pushing treats and not-so-healthy foods at kids all day long.

We took Brett for an big allergy test a few weeks ago–one where he had to get 32 pricks in his back and one in his arm, and it was a very, long day all around.

Before we left, the receptionist says “He did great today, he deserves a nice ice cream cone!”

Brett looked at her kind of quizzically, and said “no, I don’t need that”.

Do you think for all his bravery, an ice cream cone would do the trick?

I stopped into a local country store recently for milk, and as I was paying, with Brett by my side, the gal behind the counter offered him a free Reese’s peanut butter cup.

Brett said no thanks and quickly made his way out the door and into the car, while I was left explaining to the poor lady he has a nut allergy and as she was scrambling to find something without nuts, I said, it’s ok!

He doesn’t need anything, really!

So generous. I felt bad.

I could have taken 20 minutes to lecture her on the concept of cross-contamination and food allergens, and guess 99.9% of what she had to offer, he still wouldn’t be able to eat.

But who has the time for that? Instead, I had to leave with this poor woman thinking we were ungrateful.

We weren’t; just uncomfortable to be put in that situation.

We attended an activity last fall, with arts and crafts and games for kids. And at each station they were given a lollipop.

Isn’t the fun of it the activity?

Is the lollipop supposed to provide some sort of additional fun-factor?

Completely unnecessary.

Brett could have come home with about 10 of these things, but didn’t even bother.

When I mentioned to a family member recently how proud I was of, for instance, Brett’s decision to stop putting maple syrup on his plain yogurt after seeing our friend Eve talk about cutting sugar from her family’s diet, and about how we always pack a lunch for car-rides.

He has never had fast food on the road, and never wants to even try it.

Her response?

She scoffed, saying this will just get him teased by other kids.

Kids are supposed to eat this stuff, if he doesn’t, that’s weird!

Seriously?

Is that what’s important?

 

I appreciate people being nice, I do.

And I appreciate they think my child deserves to be rewarded.

But what is it with adults, who are aware of an obesity problem in our country, but then encourage mindless eating, offering food treats and using food as rewards.

And are then hurt when we say “no thank you” to what is offered.

Or look at my son like he’s being deprived of one of the most important pleasures in life.

If we adults don’t tell kids eating healthy is weird, they would do it more often!

I promise you. This kid eats chocolate. He eats cookies sometimes. He eats ice cream.

He is not deprived.

It’s just that food, in my book, should be well-thought out and well-timed.

And typically that doesn’t include eating at every stop, and as a reward for a good or bad day, because we have those all the time.

If you want to engage children at an activity or a store or school, or any public place, please don’t use food as bait.

The activity should be fun, and speak for itself.

I love going to our dentist office, where as a reward for sitting relatively stable in a chair for an hour with his mouth open, he gets to make a selection from the big wicker basket.

And usually comes out with a super-ball.

Or a little container of bubbles.

Bubbles, what an amazing gift! Kids, no matter the age, all love bubbles.

I love our pediatricians office, who has something similar–last time Brett emerged with some gooey object that when thrown, sticks to walls and windows.

I love when we went to a farmers market once, we saw a woman who weaves baskets, and when Brett seemed interested in it, she sent him off with a few pieces of straw to weave together, and told him to come back and show her what he made.

He was so excited!

Most of this stuff doesn’t hold his attention for more than a day. But at least it gets kids moving and they can’t help but get creative with them.

A food treat, and the benefits from the sugar buzz?

That doesn’t last more than a few minutes.

Food used as a reward or as a treat throughout the day is taught.

I don’t think kids would naturally gravitate towards eating this way otherwise.

Once they learn to use food as a crutch to get them through every stress-or in life, good or bad, or every activity they participate in…

Once they learn to expect treats wherever they go, regardless of whether they are hungry…

Eating constantly, for no reason will become a habit.

And will stay a habit into adulthood.

Tell me, we are all adults reading this; truthfully:

Does all that extra food really make everything in life feel better?

Or is it just that it’s our default quick-fix, because food is such an easy, relatively inexpensive treat?

We just don’t take the time to think of alternatives.

 

Every day in the news I see articles about all the problems with children today.

We adults scratch our heads and wonder why the world we set up for them seems to always contradict with what is actually proven good for them?

They don’t get enough sleep! (but we give them too much homework and activities and make them wake up early for school!)

They are too sedentary! (because they are on the computer or video game and because we don’t have time to engage them in a more vigorous activity)

They don’t see much outside time! (it’s too dangerous. Too hot. Too cold. Too scary.)

They don’t know how to play or be creative! (because we structure all their activities and never let them explore)

They can’t sit still! (because we cut their recess time, make them sit in desks most of the day, and don’t allow enough time for them to expend energy)

I’m not going to launch into all of these topics today although you can probably tell they ALL bug me on many levels.

So many of them are beyond what I can do, as one parent.

But how about this one?

Our children are all eating too much and not the right stuff! (But we are not showing them the right way by example).

I just saw this particular article the other day, one of many on childhood obesity, and it is actually what inspired me to write about this topic: U.S. Kids may have stopped getting fatter.

The article explains the obesity rate of kids has held firm at 18%.

But then the author further explains while overall the rate has hit a plateau, it’s a very high one. And you need to look even deeper in the numbers: when we take waist size and height into account, 33% of kids 6-18 were considered abdominally obese.

Abdominal obesity is what leads to most health complications.

It’s not good for kids. And it’s terrible for us as adults.

As parents, and members of a community, we can take this problem into our own hands.

Let’s stop encouraging mindless eating now.

Let’s stop using food as an activity to bait kids and their parents.

Let’s stop teaching kids that food treats are the best rewards.

Because we all know it’s not true.

And we can do better.

Let’s stop making kids think they are weird for eating healthy.

And find a more thoughtful approach to enriching their daily activities and experiences.

What do you think? Are you deluged with treats and foods wherever you go? Do you have a tough time saying no, for you and your kids? Would love to hear your thoughts and comments. Thanks for reading and sharing!

For the Love of Foods

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Dessert? Yes please!

Oh yeah! A date night this week.

I’m very psyched about that.  Our friend Kiernan hangs out with our son for a few hours every 2-3 weeks so my husband and I can have an official date night. Unlike most people in the US, who eat outside the home an average of 4-5x /week, we really only go out for dinner on these planned nights, unless we are on vacation or out of town, or on an occasional lunch with a friend, but not often in between.

There are a few reasons for this. One being there aren’t too many places to go. We live in a small community, and most of the restaurants worth going to are either super-expensive, so you don’t go very often, or the food is mediocre or at least equal to what we can make ourselves, so we might as well opt for home. Also, when you don’t feel like cooking, the urge to call for delivery is non-existent because no restaurants offer that here. And of course, with my son’s nut allergy, it’s tough to go anywhere spontaneous, we have to preview menus and make calls to restaurants prior to going to ensure his safety. And take out? Again, too much work learning all the ingredients. This gets a little tiring.

So yes, date nights are special. And in preparation, I get super-excited, start thinking about where we are going to go, what I might have, and then think about my diet for the next few days so I can plan accordingly.

My friend Chris, who is also my most loyal blog reader and commenter (thank you Chris, you are the best!), posted a funny observation on her newsfeed the other day. She was at a conference dinner with a group of cardiologists, and she noted most ordered steak dinners with a beurre blanc sauce, with wine and dessert. She was a little surprised they didn’t go for more heart-healthy options considering their profession, and when she asked them about it, they mentioned it was a splurge meal.

Funny. But I can definitely relate.

One of the things I love about date night, or going out at all, because I don’t do this often and I plan carefully, is that I can and will eat whatever I want.

When the server comes over to us and asks if we would like the wine list, of course! Appetizer? Absolutely, how about the Duck ravioli with Potstickers, or at one particular place…Parmesan truffle frites (!!).  Bread. Oh yeah. Salad too? Yup. Entree? The fish special sounds pretty good over a decadent Wild Mushroom Risotto, with fresh vegetables of course. And for dessert.. that Molten Chocolate Cake sounds amazing. And no, we will not share…

I get a lot of stares. I think mostly because people wonder how the heck anyone my size can eat so much. Maybe they think I’m one of those annoying people who can stay slim and eat like a lumberjack, and giving them that impression is kind of fun. It drives me crazy watching someone hold back from ordering what they really want at a wonderful restaurant.  No butter for bread, or even worse, no bread at all. A salad or boring chicken dish for dinner. And, oh no…no dessert, that would be bad! My biggest pet peeve is skim milk in a cappuccino or latte ?? I mean really, that can’t be all that good? And then the person looks miserable during their meal, and stares longingly at everyone else’s, sad about their need to be “good” , but also feeling virtuous they were able to avoid temptation, while others were not.

How is denial good? I just want to say to them, be careful about what you eat the rest of the time, but when it’s worth it, enjoy!

A few weeks ago I did a search, wondering if I could pin down a statistic estimating the percentage of people who lose weight who eventually gain it back. There really wasn’t a specific number aside from “most”. But the one concrete number I saw more frequently than others was “over 80%”.

It’s no wonder so many people do gain that weight back. Because when on weight loss programs,we are told we need to deny ourselves of everything we love.  No alcohol! No sugar! No bread! And then when we lose the weight on this quick fix denial diet, we are so scared to eat anything ever again because we are afraid of gaining the weight back. The problem is though, we all love food! We love the smells, the tastes. We love to be with friends and family, and wonderful foods are always around. Denial is not sustainable for the long-haul. If you love and appreciate different foods and cooking, continuing to say “no, thank you” forever just sucks the life of you.

So “most” of us fail. Because we can’t live up to the ideal of eating perfectly clean 100% of the time. But it doesn’t have to be this way.

According to the Center for Disease Control and other sources, including my own experiences,  keeping eating patterns consistent as much as possible day-to-day, and planning for special occasions, is one of the best ways to keep your weight in-check over time.  Many people, I know, cringe at the idea of keeping a food journal, but it’s really helpful in learning how much you eat throughout the day, and weaning yourself off the foods that can put you over the edge. A journal can also tell you the reverse: when I have eaten well, often I can see there’s some room on the menu for a little decadence. I have been keeping a relatively loose journal for about four years.

My basic diet, during the day typically includes: Breakfast: coffee with cream, melted cheese (either swiss or cheddar) on mixed grain bread (homemade), 4-5 oz of homemade whole milk Greek yogurt. fruit, a little maple syrup. For lunch: local eggs, one or two depending on what style. Sometimes with veggies. Perhaps another piece of bread or more yogurt. Snacks: Sunflower or Pumpkin seeds. Fruit. Sometimes cheese and crackers. Often frozen blueberries with whipped cream. For dinner, we rotate meals with lots of fresh veggies, local beef or lamb or chicken or fish, a few times per week, quinoa or pasta. And wine, a little most nights.

And that’s it. Kind of boring but it works for me.

But then, on date night, or dinner at a friends house? Watch out!  Similar to Chris’s cardiologist friends (assuming they are being honest and not just embarrassed to be caught in the act of eating the opposite of heart-healthy…she did say they were all in good shape…), keeping to relatively similar meals most days, and keeping to the exercise schedule, I can splurge when it’s worth it.

I stagger the good with the not-so-good .

If unplanned decadent treats tempt me, I decide if it’s worth it and if it will balance in my plan, and make a decision.

If I’m indifferent, I don’t eat it.

Now obviously this strategy will be more complicated if on vacation, or on a business trip or during the holidays and for some reason huge amounts of tempting foods are placed in front of you at each meal. It’s much harder to plan that way and say no, so you need a slightly different strategy. But when at home and with a typical routine, this works really well.

If you are a good- food-loving person who struggles with finding this balance, try to find that menu consistency day-to-day.  Try eating in more often, or taking your lunch to work or when on-the-go. This strategy may help you to enjoy yourself a little more when it’s truly worth it. Because that one piece of Toblerone pecan pie, or a few glasses of Cabernet, or piping hot sourdough bread, or cream rather than skim, these will not make you gain weight by themselves, but being able to indulge in the sensory smells and tastes when the time is right is sometimes just what you need to find that strength to be disciplined and on track the next day.

Now, to decide where to go for date night tomorrow night…I think the Parmesan truffle frites may be calling my name!

Do you have a good strategy to balance your love for different foods with achieving a healthy lifestyle? Would love to hear your stories!

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CDC article on Maintaining Weight: http://www.cdc.gov/healthyweight/losing_weight/keepingitoff.html

To check out my Exercise Strategy, because eating this way is dependent on staying active as well: https://afitandfocusedfuture.com/2013/03/19/strong-arming-the-future/

Myfitnesspal – a great website w/ mobile apps for keeping a food journal to help keep yourself in check: http://www.myfitnesspal.com/